Environmental Health & Safety (EH&S) offers an online training course called Five Whys Root Cause Analysis. This training is recommended for University supervisors and other personnel responsible for incident investigations and documenting root cause(s) and corrective actions.
Environmental Health & Safety (EH&S) is asking University building coordinators, facility managers, units and departments to identify and unplug Steelcase LED Shelf Light fixtures (listed below) from building power sources due to the potential for fire and/or overheating.
UW students or personnel hosting or sponsoring an event at a UW location where food will be served, sold, or given away, may need to apply for a Temporary Food Service Permit from UW Environmental Health & Safety (EH&S).
In October 2024, the U.S Food and Drug Agency (FDA) recalled multiple brands of frozen toaster waffles, frozen Belgian waffles, and frozen pancakes due to potential for Listeria monocytogenes contamination.
In October 2024, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA), U.S.
During National Fire Prevention Week, Environmental Health & Safety (EH&S) will host events on the Seattle campus to remind personnel and students of steps they can take to prevent fires and the importance of responding quickly to a smoke alarm. The theme for this year’s National Fire Prevention Week is "Smoke alarms: Make them work for you!”
Stop by our table to learn more about fire prevention and smoke detectors.
Environmental Health & Safety (EH&S) published a new focus sheet that provides information to support the safe and compliant use of small, unmanned aircraft systems (UAS), also referred to as drones. The focus sheet is a resource for units operating/utilizing UASs to comply with Federal Aviation Administration (FAA) and Washington State Department of Transportation (DOT) requirements.
If your research includes operations out in the field, download the latest version of the UW Field Operations Safety Manual, which provides updated information on state regulations, UW policies, safe work practices, and document templates.
Field research conducted at the UW may include drone work, model rocket tests, water sample collection, boat trips, and wildlife observation, to name just a few examples.
October is National Biosafety Month, a time to strengthen and reevaluate biosafety practices in the lab.
Environmental Health & Safety (EH&S) encourages you to set aside some time for laboratory “self-care” or a spa day! A clean and tidy lab helps ensure a safe and healthy work environment and maintain the quality of research samples.
Failure to keep good housekeeping practices in the lab can lead to time consuming and costly issues including:
